Back in the 80s, I often said that I could end the Cold War. With a BBQ. The US would supply the ribs, sauce and beer. The Soviets would supply the vodka, spuds, and whatever else they wanted. All countries interested would be invited...but they had to bring food and beverages. It would've worked.
Why?
You get any people together from different areas and one of the things they're going to talk about is food. It's easy to go EWWWWWWW rather than try something different. I was the King of EWWWWW for years but in my 20s, I made a conscious effort to change that.
I'm still a picky eater. Those who know me know my avoidance of cheese and my severe issues with certain textures. But at least I try stuff. Sometimes I like it. Sometimes I don't.
For Easter this year, I decided to try to make some authentic Middle Eastern food. I can tell you this: IT WAS AWESOME!!!!! While a chore to make, it was beyond delicious.
Instead of all of this fighting and moaning all over..how about we sit down to a pot luck dinner. If something is being served that is way outside of your comfort zone, just try it. Ask the origins of the dish. Learn something new. In learning about the food, you'll learn about the culture...and probably realize that people aren't so different.
In my travels, I've tried a number of different things...some of which I will run a mile from if I ever see them again. Some I try to add my regular diet. Some are more of a treat.
See how many of these you've had and which ones you'd like to try.
Vegemite: I love it! It's an acquired taste for an American but if you use it correctly, it's awesome
Jellied Eel: Run. Just run.
Laver Bread: No thank you.
Gumbo: I liked it so much I mastered it!
Maqluba: Mercy this is good eating!
Currywurst: You're probably not worthy but try it anyway.
Fried Catfish: I don't like fish. Period. But...deep fried in beer batter with hot sauce, I can do this!
Buffalo: AWESOME!
Ostrich: See above.
Wild Boar: Again, see above.
Elk, ram, moose, rattlesnake: Yep...see above.
Kangaroo: Now that's eating!!!!
Crocodile/Alligator: Not for me. I've tried both. In future, I'll politely pass (if at all possible).
Faggots & Peas: Once you get past the name, good eating!
Shandy: Why would anyone mix beer and lemonade? Pick one or the other.
Pork Pie: Sounds odd. Tastes great. Even cold.
This is just stuff off the top of my head. There are some dishes I've had that I'm pretty sure were so traumatic that they're now repressed memories,,,but I tried them. I said Thank You and cleaned my plate. I've only ever once vomited at a table and that was as a kid when Dad and I had a stand-off over cooked spinach. He learned his lesson. I can now enjoy raw spinach, on a salad or sometimes on a sammich...but I still won't eat cooked spinach by itself. I don't care who serves it.
Think about it. Everyone eats. Everyone has their favorite foods. Discuss that instead of personal things like religion or politics.
I'll leave you with the immortal words of GK Chesterton, "Poets have been mysteriously silent on the subject of cheese.”
Why?
You get any people together from different areas and one of the things they're going to talk about is food. It's easy to go EWWWWWWW rather than try something different. I was the King of EWWWWW for years but in my 20s, I made a conscious effort to change that.
I'm still a picky eater. Those who know me know my avoidance of cheese and my severe issues with certain textures. But at least I try stuff. Sometimes I like it. Sometimes I don't.
For Easter this year, I decided to try to make some authentic Middle Eastern food. I can tell you this: IT WAS AWESOME!!!!! While a chore to make, it was beyond delicious.
Instead of all of this fighting and moaning all over..how about we sit down to a pot luck dinner. If something is being served that is way outside of your comfort zone, just try it. Ask the origins of the dish. Learn something new. In learning about the food, you'll learn about the culture...and probably realize that people aren't so different.
In my travels, I've tried a number of different things...some of which I will run a mile from if I ever see them again. Some I try to add my regular diet. Some are more of a treat.
See how many of these you've had and which ones you'd like to try.
Vegemite: I love it! It's an acquired taste for an American but if you use it correctly, it's awesome
Jellied Eel: Run. Just run.
Laver Bread: No thank you.
Gumbo: I liked it so much I mastered it!
Maqluba: Mercy this is good eating!
Currywurst: You're probably not worthy but try it anyway.
Fried Catfish: I don't like fish. Period. But...deep fried in beer batter with hot sauce, I can do this!
Buffalo: AWESOME!
Ostrich: See above.
Wild Boar: Again, see above.
Elk, ram, moose, rattlesnake: Yep...see above.
Kangaroo: Now that's eating!!!!
Crocodile/Alligator: Not for me. I've tried both. In future, I'll politely pass (if at all possible).
Faggots & Peas: Once you get past the name, good eating!
Shandy: Why would anyone mix beer and lemonade? Pick one or the other.
Pork Pie: Sounds odd. Tastes great. Even cold.
This is just stuff off the top of my head. There are some dishes I've had that I'm pretty sure were so traumatic that they're now repressed memories,,,but I tried them. I said Thank You and cleaned my plate. I've only ever once vomited at a table and that was as a kid when Dad and I had a stand-off over cooked spinach. He learned his lesson. I can now enjoy raw spinach, on a salad or sometimes on a sammich...but I still won't eat cooked spinach by itself. I don't care who serves it.
Think about it. Everyone eats. Everyone has their favorite foods. Discuss that instead of personal things like religion or politics.
I'll leave you with the immortal words of GK Chesterton, "Poets have been mysteriously silent on the subject of cheese.”
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